Laban Emoh, also known as Shakriyeh, is a delightful and comforting Middle Eastern stew that combines tender pieces of meat with creamy yogurt and a medley of aromatic spices. This dish is a popular choice in many Middle Eastern countries and is loved for its rich flavors and hearty texture.
The star ingredient of Laban Emoh is the meat, which can be lamb, beef, or chicken, depending on regional preferences. The meat is first marinated in a blend of spices that often includes garlic, allspice, cinnamon, and sometimes cardamom, imparting a delightful and aromatic touch to the stew.
After marinating, the meat is cooked until it becomes tender and succulent. The slow cooking process allows the flavors of the spices to infuse into the meat, creating a rich and complex taste.
One of the distinguishing features of Laban Emoh is the addition of yogurt to the stew. The creamy yogurt is added to the cooked meat, along with a mixture of flour or rice flour to thicken the sauce slightly. This creates a luscious and velvety texture, while the yogurt adds a tangy and refreshing element to the dish.
The stew is typically garnished with fresh mint leaves, which enhance the flavors and provide a burst of freshness.
Laban Emoh is often served with a side of rice or flatbread, providing a perfect balance to the rich and flavorful stew.
This dish is a beloved choice for family gatherings, special occasions, and celebrations, as it embodies the warmth and hospitality of Middle Eastern cuisine. Its creamy and hearty nature makes it a comforting and satisfying meal, perfect for sharing with loved ones.
Laban Emoh offers a delightful fusion of spices, tender meat, and creamy yogurt, creating a culinary masterpiece that captures the essence of Middle Eastern flavors. Whether enjoyed as a centerpiece at a festive meal or as a cherished family recipe passed down through generations, Laban Emoh is a true delight that never fails to please the palate.
