Kering Tempe Kacang (Crunchy Sweet Peanuts & Tempeh)

Ingredients

450 gr tempeh, cut small, fried150 gr roased/fried peanuts15 gr palm sugar2 cm galangal, crushed1 bay leave2 keffir lime leaves1 tbsp sweet soy sauceSalt and sugar to tasteCooking oil

Mashed Ingredients

8 small shallots6 pips garlics2 bis red chilies2 eyes tamarind

Instructions

1. Saute the mashed ingredients, galangal, and leaves until fragrant.2. Add palm sugar. Stir until melted.3. Add the tempeh and peanuts, followed by sauce and seasonings. Stir well. Turn off the heat. Enjoy!