Grilled tempeh salad is a healthy and delicious salad that features marinated grilled tempeh as the star ingredient. Tempeh is a fermented soybean product that is high in protein and a good source of probiotics, making it a popular choice for vegetarians and vegans. The salad is typically made with a bed of mixed greens, such as kale or spinach, and topped with grilled tempeh, sliced avocado, tomatoes, red onion, and a tangy vinaigrette dressing.
Other toppings can include roasted sweet potatoes, toasted pumpkin seeds, and crumbled feta cheese. This salad is a great option for a light lunch or dinner and can be customized to suit individual tastes and preferences.