Kaak is a type of traditional Middle Eastern bread that’s often enjoyed as a snack or breakfast food. It’s a round, flatbread that’s typically made with a simple dough of flour, yeast, sugar, salt, and oil, and baked until golden brown.
Kaak can come in different shapes and sizes depending on the region, but they are often about the size of a small plate and have a large hole in the middle. The hole is usually made by pressing down on the center of the dough with your finger, which creates a distinctive shape that resembles a large bagel.
Kaak is often seasoned with various spices or herbs, such as sesame seeds, anise, or fennel, which gives it a flavorful and aromatic taste. The bread can be enjoyed plain, or filled with different ingredients, such as cheese, olives, or za’atar, which is a popular Middle Eastern spice blend made with herbs and sesame seeds.
In some regions, kaak is also served with a sweet syrup, such as date syrup or honey, which adds a deliciously sweet and sticky touch to the bread. Overall, kaak is a versatile and delicious bread that’s perfect for snacking, breakfast, or as a side dish for meals.