Extra Moist Black Forest Bundt Cake

Extra Moist Black Forest Bundt Cake Ingredients

Eggs 2Sugar 1 cupButter 6 tablespoons with plain milk chocolate bar 100 gms melted in Microwave @lindtarabiaVanilla essence 1 teaspoon @fosterclarksarabiaFlour 1 cupBaking powder 1&1/2 teaspoon @fosterclarksarabiaCocoa powder 6 tablespoons @hersheysarabiaHot Milk 1/2 cup with 2 teaspoon of coffee @nescafearabiaSugar syrup made with 1/2 cup water in half cup sugar boiled for 5 minWhipped cream @dreamwhiparabia

Method

Preheat the oven @180 Celsius for 15 minFirst prepare the chocolate sauce by melting the butter with chocolate for 1 and half min in microwave with 30 seconds intervalWhisk the eggs with sugar for 3-5 minAdd chocolate sauce and whisk again for 2-3 minAdd flour , baking powder and cocoa powder and mix well with spatulaAdd hot coffee and mix well again with spatulaTransfer to the loaf Bundt pan and bake @150 Celsius for 40-45 min until skewer comes out cleanCool completely over the rackPour the sugar syrup for the extra moistnessAdd the whipped creamAdd cherries and chocolate shavings on topCut Slices and enjoy