Espresso Panna Cotta

Ingredients

Instant strong Coffee powder 1 tablespoon dissolved in 1/4 cup hot water @nescafearabiaGelatin 1 packet 7 gms 2 &1/2 tablespoons dissolved in 1/4 cup hot waterHeavy cream 1& 1/2 cup @nestledessertsarabiaSugar 1/2 cupVanilla extract 1 teaspoon @fosterclarksarabia

Method

In a sauce pan heat the cream with sugar until boilingRemove from the heat and add coffee , vanilla and mix well and then add gelatin and mix againTransfer to ramekins and refrigerate for 4-6 hours or overnightNow transfer the Ramekins to the serving dish and decor with berries , chocolates and meringues