Watch Video Ingredients 125g Ricotta2 Tbsp Honey2 Garlic Cloves (minced)1 Tbsp Mixed Herbs1/2 Tsp Salt1/2 Tsp Pepper1/2 Tsp Chilli Flakes1 Tbsp OilBlack Wild Rice2 Sweet Potato Method 1. Coat parboiled sweet potato cubes in oil, salt, pepper and chilli flakes and place in the AirFryer at 180C to airfry for 20 minutes mixing halfway2. In a mixing bowl add ricotta, honey, garlic, mixed herbs, pinch of salt and pepper and a drizzle of oil mixing with a hand blender for 2-3 minutes until creamy and fluffy3. Plate a thick layer of the ricotta dip, cooked black wild rice and the crispy sweet potato Source : www.instagram.com
