Ingredients 600 gr chicken fillet200 gr raw prawn2 eggsA tsp minced garlicA tsp minced shallots1 tbsp fish sauce1 tbsp soy sauce1 tbsp sesame oil2 tsp salt100 gr tapioca flourSliced spring onionDim sum wrapper Additional Ingredients For Topping (Optional) Grated carrotFine chopped mushroomCrab sticks Instructions 1. In food processor, put all the ingredients in except, flour, spring onion, and wrapper.2. Once the mixture like a paste, add flour and sliced spring onion. Mix it thoroughly.3. Take a piece of wrapper. Spoon oneful tsp of the mixture, the put on wrapper. Wrap it nicely. Add topping on top.4. Steam them for about 12-15 mins. Take them out. Enjoy with your favourite sauce! Source : www.instagram.com
