Christmas Cookie Dough

Ingredients

240g white beans/ chickpeas (1 can)40g unflavoured soy protein isolate @myveganVanilla flavour drops @myproteinhkPinch of salt110g unsweetened apple/ pumpkin/ banana purée100g almond milk10g coconut flour5g cacao nibs/ chocolate chips6g sugar-free chocolate chips2g chocolate rainbow sprinkle

Method

1. Drain and rinse canned white beans thoroughly2. Place white beans in a food processor or blender, process until roughly broken down3. Add protein powder, almond milk, salt, purée and sweetener of choice (vanilla4. Pulse until smooth (Add more milk to thin if needed)5. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine6. Add chocolate rainbow sprinkles on top and devour