Download Imageingredients1 pack of Kobe Bakwan Kress Flour (this ready to use) (70gr)1/2 bunch spinach (± 90 grams) (cut into small pieces)10 tablespoons water (±80 ml)right amount of oilsteps1. Mix Kobe Bakwan Kress Flour with water.2. Add 1/2 bunch of Spinach, stir until smooth.3. Fry in hot oil, spoon by spoon until dry.Lift and serve. Source : www.instagram.com