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Baba Ghanouj, also known as Baba Ghanoush or Moutabal, is a popular Middle Eastern dip or appetizer that is made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. The eggplant is first charred over an open flame or grilled until the skin is blackened and the flesh is soft and tender. Then, the skin is removed and the flesh is blended with the other ingredients to create a smooth and creamy dip.

Baba Ghanouj is usually served as part of a meze platter or as a dip for pita bread. It can also be used as a spread in sandwiches or as a topping for grilled meats and vegetables. The flavor of Baba Ghanouj is smoky, tangy, and nutty, with a creamy texture that is perfect for dipping. It is a healthy and delicious way to enjoy eggplant, which is a good source of fiber, vitamins, and antioxidants.




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