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Baba Ghanoush, also known as Baba Ghanouj, is a Middle Eastern dip or spread made from roasted eggplants, tahini, garlic, lemon juice, and olive oil. The eggplants are usually roasted until the skin is charred and the flesh is soft, then peeled and blended with the other ingredients until smooth.

Baba Ghanoush is typically served as a mezze, or appetizer, with pita bread, vegetables, or crackers for dipping. It is also used as a condiment for sandwiches, kebabs, and other Middle Eastern dishes.

The dish has a smoky flavor from the charred eggplants and a creamy texture from the tahini and olive oil. The addition of garlic and lemon juice adds a tangy and savory taste to the dip. Overall, Baba Ghanoush is a flavorful and healthy dip that is easy to make and is enjoyed by many cultures around the world.



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