Authentic Ruz Bukhari is a traditional Saudi Arabian rice dish that is rich in flavors and aromas. Here’s a detailed description of this delicious dish:
Ruz Bukhari is typically made with basmati rice, which is known for its long grains and fragrant aroma. The rice is thoroughly rinsed to remove excess starch and then soaked for some time to ensure even cooking and fluffiness.
The dish is traditionally prepared with meat, often using lamb or chicken. The meat is seasoned with a blend of aromatic spices such as cumin, cinnamon, cardamom, and cloves. It is then cooked until tender and flavorful.
Onions are a key component in Ruz Bukhari. They are thinly sliced and caramelized in a large pot with a generous amount of ghee or butter. The slow cooking process allows the onions to turn golden brown and develop a sweet, savory flavor.
The rice is added to the pot with the caramelized onions and meat. It is gently mixed together, ensuring that each grain is coated with the flavorful spices and meat juices.
To enhance the taste and aroma, saffron threads are often added. They are soaked in warm water or milk and then drizzled over the rice, creating a vibrant yellow color and a subtle floral fragrance.
The pot is covered tightly and the rice is cooked on low heat, allowing the flavors to meld together and the rice to absorb the delicious meat and spice flavors. This slow cooking process results in tender, fragrant, and perfectly cooked rice.
Ruz Bukhari is often garnished with toasted nuts, such as almonds or pistachios, for added texture and flavor. Fresh herbs like cilantro or parsley may also be sprinkled on top.
The final dish is a beautiful and aromatic rice dish with tender meat, fragrant spices, and caramelized onions. Ruz Bukhari is typically served as a main course during special occasions and celebrations, showcasing the rich culinary heritage of Saudi Arabia.
