Download ImageWatch Video Fried Tempeh ingredients600 gr Tempeh, cut into fries shapesOil for deep fryingCoating1 cup All purpose flour1 cup corn flour1 tbsp Chili powder1 tbsp Garlic powder1 tsp baking powder2 tsp Salt (adjust to taste)1 1/2 tsp five spice powder1 tsp Pepper350 ml cold waterDipping Sauce1 tbsp Gochujang2 tsp honey1/2 tbsp soy sauce4 tbsp kewpie Mayonnaise1/2 tbsp lemon juiceSteps1 Combine all dipping sauce ingredients in a bowl, mix well and set aside2 Mix coating ingredients in another bowl, mix well3 Place the cut tempeh into the flour mixture, and coat well4 Heat oil in a large pan, place in one stick at a time to prevent them from sticking Fry them in hot oil until golden brown over medium heat Do it in batches5 Drain onto a wire rack and serve it with the sauce Source : www.instagram.com