Brussel Sprouts & Onion Bhajiyas: A Deliciously Unexpected Fusion
Looking for a unique and flavorful appetizer or snack? Brussel Sprouts & Onion Bhajiyas offer a delightful twist on the classic Indian fritter. This innovative recipe combines the earthy goodness of Brussels sprouts with the sweet pungency of onions, all bound together in a spiced chickpea flour batter.
Forget everything you think you know about Brussels sprouts! These mini cabbages, often relegated to side dish status, take center stage in this unexpected treat. Finely shredded and combined with thinly sliced onions, they create a base that’s both texturally interesting and packed with vitamins.
The magic truly happens with the batter. A fragrant blend of gram flour (besan), turmeric, chili powder, cumin, and coriander infuses the vegetables with warmth and depth. A touch of ginger and garlic adds an extra layer of complexity. The batter clings perfectly to the Brussels sprouts and onions, creating a crispy, golden-brown crust when fried.
These Bhajiyas are surprisingly versatile. Serve them hot from the fryer with a cooling mint-coriander chutney or a tangy tamarind sauce for dipping. They also make a fantastic addition to a vegetarian platter, adding a touch of Indian-inspired flair. For a healthier option, consider baking them instead of frying, though the texture will be slightly different.
Brussel Sprouts & Onion Bhajiyas are more than just a snack; they’re a culinary adventure. This recipe is a fantastic way to introduce Brussels sprouts to those who may be hesitant, and it’s a guaranteed crowd-pleaser for anyone who loves Indian flavors. Prepare to be surprised by this delicious and unexpected fusion of flavors and textures. Enjoy!
