5 Ingredients Saffron Nan Khatai

Saffron Nan Khatai Ingredients

ghee / clarified butter 1 cup @daldapakistanIcing sugar 1/2 cup Or 3/4 cup if u like more sweetflour 2 cups @al_baker.iffcobaking powder 2 teaspoon @fosterclarksarabiaSaffaron few strands dissolved in 4 -5 tablespoons of warm milk

For Brushing The Top

Egg yolk one for egg washFor garnish pistachios and almondsMethodPreheat the oven @ 180 Celsius for 15 min.In a stand mixer or with simple whisk whisk ghee and sugar for few min until pale and creamyAdd flour and baking powder and mix well with saffaron strands dissolved in 4 -5 tablespoons of milk until dough is formedDough will be crumbly in the beginning but will start to form with kneading with hands for few min or in the stand mixerRoll the dough over surface and cut with help of round cutter to form the biscuitBrush the top with beaten egg yolk and top with pistachios and almondsBake in the oven @ 150 Celsius for 12-15 min until it’s golden brown from the topCool completely over the rack for one hourNaN khatai are ready