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Warbat Ashta is a popular Middle Eastern dessert that is commonly served during Ramadan and other special occasions. It is a sweet pastry that is filled with a creamy, sweet, and slightly tangy filling made with ashta (clotted cream), which is a popular ingredient in Middle Eastern desserts.

The pastry itself is made with thin layers of phyllo dough that are brushed with butter and then baked until golden brown and crispy. Once the pastry is baked, it is drizzled with a sweet syrup made with sugar, water, and a hint of rose water. Warbat Ashta is typically served chilled and garnished with pistachios or other nuts.

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Instructions

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