Tabouleh

Ingredients ( Feeds 6 Adults )

1 big bunch of parsely finely chopped8 cos lettuce leaves stems cut off and finely chopped1⁄4 cup of fresh mint finely chopped4 shallots finely chopped4 to 5 tomatos finely diced1⁄4 cup of burghul (cracked wheat)3 lemons juiced (you can add more or less )1⁄3 cup olive oil ( you can add as much as you like)salt to taste

Method

so I usually wash all my herbs after I’ve chopped them in a colander and let the water run clear. This technique makes the ingredients crispy and fresh. Thank me later.After all my herbs are washed and drained I set them aside and add burghul to a bowl my diced tomatos, lemon olive oil mix them together then add my herbs and salt and mix together.Tastes even better when mixed with your hands gives it authenticityserve with lettuce cups or even grape leaves ! this dish is a family favourite in our household and is made atleast twice a week