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Singapore Seafood Hor Fun is a popular and flavorful noodle dish that combines a variety of seafood, wide rice noodles, and a delicious gravy. It’s a well-loved and savory specialty often found in Singaporean cuisine.

The dish usually includes a mix of fresh seafood such as shrimp, squid, and fish slices. These seafood items are stir-fried in a wok with fragrant garlic, onions, and sometimes ginger to build a flavorful base.

Wide rice noodles, often known as hor fun noodles, are used as the main ingredient in this dish. These noodles are cooked separately and then added to the wok to absorb the delicious flavors from the seafood and aromatics.

The key to this dish is the savory sauce or gravy. It’s typically made with a combination of ingredients such as oyster sauce, soy sauce, and sometimes a touch of broth or stock. This sauce provides a depth of umami flavor and helps coat the noodles and seafood, creating a mouthwatering finish.

Vegetables like bok choy, Chinese cabbage, or bean sprouts are often added to the mix, contributing a fresh crunch and balance to the overall texture and taste of the dish.

The final presentation is a satisfying plate of Singapore Seafood Hor Fun, featuring a colorful medley of seafood, vegetables, and wide, silky noodles, all coated in a savory, aromatic sauce. It’s a delectable and comforting dish often found in Singaporean eateries, appreciated for its vibrant flavors and delightful textures.

Ingredients For Noodles



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