Shumai

Ingredients

1 pack dumpling/shumai wrapper250g minced pork250g deshelled shrimps2 tbsp oyster sauce1 tbsp shaoxing wine1 tsp grated garlic2 tsp sesame oil2 tbsp cornstarch1/2-1 tsp salt1 tsp white Pepper2 tsp SugarTobiko or minced carrotChili oil for dipping

Directions

1. Chop shrimps, add into a bowl along with minced pork, salt, pepper, sugar, oyster sauce and garlic, mix vigorously until sticky2. add cornstarch, Shaoxing wine and sesame oil and mix well3. Grab a piece of wrapper, place 1-2 tbsp of the filling in the center, wrap it up, tuck the wrapper in, like shown in the video. Repeat until all the filling used up4. Top tobiko or minced carrot on top of the Shumai5. Line shumai on holed parchment paper6. steam for 8-10 mins, serve with the dipping sauce.