Seblak Becek (Wet Seblak)

Ingredients

2 handful of dried shrimp crackers (soak in water for about 6 hours or overnight)MeatballsSausagesGreen vegetables (chinese cabbage, kale)1 beaten egg250 ml water5 tbsp cooking oil

Mashed Ingredients

4 shallots3 pips garlic2 big red chilies (you can add thai chilies if like more spicy)1 cm keampfria galangal

Instructions

1. Saute the mashed ingredients in a wok until fragrant.2. Put in meatballs and sausages.3. Pour the water. Bring it to boil.4. Add the beaten egg then stir it immediately.5. Put the soaked crackers and vegetables in. Stir until well-combined.6. Once cooked, turn off the heat. Enjoy.