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Sambousek is a popular Middle Eastern pastry that is usually served as an appetizer or snack. It is a small, triangular-shaped pastry that is filled with a variety of ingredients such as cheese, minced meat, or vegetables. The pastry is made from a dough of flour, water, and salt, which is rolled out and cut into small triangles. The filling is placed in the center of the triangle, and the edges are folded over to form a small pocket. The pastry is then deep-fried or baked until golden brown and crispy.

Sambousek can be found in many countries throughout the Middle East, including Lebanon, Syria, Jordan, Palestine, and Iraq. It is often served with a side of yogurt or a dipping sauce, such as tahini or hummus. Sambousek can also be made with different types of dough, such as phyllo dough, and can be baked or fried. The filling can be sweet or savory, depending on the recipe and the region in which it is made. Overall, sambousek is a tasty and versatile pastry that can be enjoyed as a snack or as part of a larger meal.



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