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Raclette is a traditional Swiss dish that consists of melting raclette cheese and scraping it onto various accompaniments such as boiled potatoes, pickles, onions, and cured meats. The name “raclette” comes from the French word “racler,” which means “to scrape,” and refers to the method of serving the cheese. The cheese is typically melted using a special electric grill or raclette machine, and then scraped onto the accompaniments using a special tool called a “raclette scraper.”

Raclette cheese is a semi-hard cow’s milk cheese that has a tangy, slightly nutty flavor. It is typically aged for several months and has a creamy texture that makes it perfect for melting. While raclette is traditionally a Swiss dish, it is also popular in other countries such as France and Germany.

Raclette is often served at parties or social gatherings, where guests can gather around the grill or machine and prepare their own portions of melted cheese. It is a comforting and hearty dish that is perfect for cold winter nights.

Raclette Ingredients


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