Pomegranate Mousse

Pomegranate Mousse Ingredients

2 strawberry jello packages1 3/4 cup hot water1 3/4 cup cold pomegranate juice1/3 cup powdered sugar1 block cream cheese 250g1 tub cool whip 1L or whip 500 ml whipping cream with 1/2 cup powdered sugar1 cup pomegranate seeds12 glass or plastic cups 5oz

Direction

1: mix 1 package of the jello with 3/4 hot water till dissolve then add 3/4 cup cold pomegranate juice the. Place in the fridge for about 1 hour till gets thick.2: mix together the block of cream cheese and powdered sugar till fluffy and light then add 1tub of cool whip then mix all together.3: in a piping bag add little bit more then the half of the cream cheese mousse then leave the rest to the side.4: add the first layer of the cream cheese.5: take out the jello then mix with the rest of the cream cheese.( it will be liquidy)6:pour the mix into each cup then place in the fridge for about an hour till firm.7: mix jello package with 1 cup hot water then add 1 cups of cold pomegranate juice and mix.8: take the cups out the fridge add the jello using the spoon so it doesn’t make a hole in the mousse.9: place again in the fridge for couple hours10 before serving top with pomegranate seeds.