Perfect Buttercream

Perfect Buttercream Ingredients;

200g icing sugar125g softened butter1 tsp vanilla essence1 tbsp milk(1 tsp food colouring if required)

Steps

1. Whisk together the sugar and butter until combined. Add in the vanilla essence and milk and whisk until smooth.(Tip; Scoop into a piping bag and store in fridge for about 10mins if buttercream feels too soft!)*Wilton 2D for white buttercream, 4B for pink*