Ingredients 1 kg whole squid, cleaned (don’t remove the ink)2 medium brown onion, sliced5 pips garlic, sliced2 cm fresh ginger, crushed1 stalk lemongrass, crushed2 bay leaves3 keffir lime leavesChili, sliced (optional)White pepper powderSaltA bit waterCooking oil Instructions 1. Saute all the ingredients except squid and water until fragrant.2. Toss the squid in. Stir until change the colour.3. Add the seasonings and water. Stir then bring to boil. Turn off the heat. Enjoy! Source : www.instagram.com
