Okra fries are a crispy and delicious appetizer or side dish made with fresh okra that has been coated in a seasoned batter and fried until golden brown.
To make okra fries, start by slicing fresh okra into thin rounds. In a separate bowl, mix together a seasoned batter made with flour, cornmeal, salt, pepper, and any other desired spices or herbs.
Dip the okra rounds into the batter, making sure to coat them evenly, and then place them in hot oil to fry until golden brown and crispy. Once they are cooked, remove the okra fries from the oil and drain them on paper towels to remove any excess oil.
Okra fries can be served with a variety of dipping sauces, such as ranch dressing or spicy aioli, for added flavor. They are a great alternative to traditional french fries and are a tasty way to incorporate more vegetables into your diet.
