Veggie Miso Dumplings are a type of dumpling that is filled with a mixture of vegetables and miso paste. The dumpling wrappers are typically made of wheat flour and water, and are rolled out into thin circles. The vegetable filling can vary, but commonly includes ingredients such as cabbage, carrot, mushroom, and scallions. Miso paste, a traditional Japanese seasoning made from fermented soybeans, provides a salty and savory flavor to the filling.
To prepare the dumplings, the vegetable filling is placed in the center of the wrapper, and the edges are folded and crimped to seal in the filling. The dumplings are then either boiled, steamed, or pan-fried until cooked through. Veggie miso dumplings can be served as a main course, appetizer, or snack, and are often accompanied by dipping sauces such as soy sauce, vinegar, or chili oil.
