Meethi Tikkia

Meethi Tikkia Ingredients

Warm Milk 1 cupBrown / white sugar 1 cup @alosrasugarGhee 5 tablespoons @daldapakistanRoasted sesame seeds 3 tablespoonsDesiccated coconut 3 tablespoonsFlour 2 &1/4 cupsSemolina / suji 1 cupBaking powder 1 teaspoon @fosterclarksarabiaCardamom powder 1/2 teaspoon

Method

In a measuring flask take 1 cup of warm milk and add brown / white sugar I then add melted ghee and whisk wellIn the large bowl Or in a stand mixer add flour , semolina , baking powder, cardamom powder , sesame seeds and dessicated coconut and whisk wellAdd the milk mixture to the dry ingredients mixture and make a dough should be soft doughLet it rest for 1 hourThen roll it over the surface it’s better to use silicone mat as it won’t stickThen cut with the round shape cutter the size of tikkiaIn a frying pan add any vegetable oil for deep fryingFry the tikkia on low flame until it’s golden brown from both sides u can airfry them too if u like as shown in the highlightsGarnish with coconut and serve