Download ImageWatch Video ingredients8 egg yolks7 pcs egg white250 gr powdered sugar200 gr low protein flour25 gr milk powder330 Margarine + Butter2 tbsp cocoa powderPandan paste to tastesteps* Preheat oven to 175°C* Grease a 24cm tulban tin with margarine and sprinkle with flour (I just smeared Carlo)1. Mix the butter and powdered sugar until white and smooth, add the egg yolks one by one. Mixer again.2. Add flour and milk powder. Into the butter mixture.3. Mix the egg whites and add them to the yolk mixture. For 3 putel sessions. Mix well with a spatula.4. Set aside a third of the dough. Divide the dough into 3 parts, one add the cocoa powder, one add the pandan paste and the other leave it white.5. Pour into the tulban pan (alternating with green and brown).6. Bake at a temperature of 175°c on top and bottom fire (I bake at 150°c on top and bottom fire using a Galaxy Signora Oven) for approximately 55-60 minutes (adjust to each oven). Source : www.instagram.com
