Manakish: A Savory Taste of the Levant
Manakish, also known as man’ouche or manaeesh, is a beloved Levantine flatbread, often hailed as the Middle Eastern equivalent of pizza. This versatile and delicious staple is enjoyed throughout the day, from breakfast to dinner, and is a cornerstone of Lebanese, Syrian, Palestinian, and Jordanian cuisine.
The word “manakish” is derived from the Arabic word “manqūshah,” referring to the act of imprinting or carving. This refers to the characteristic dimples created on the dough before it’s baked, which allow the toppings to adhere beautifully.
At its core, manakish is a simple yet satisfying creation. A soft, pliable dough, similar to pizza dough, is stretched thin and then topped with a variety of flavorful ingredients. The most popular topping is za’atar, a fragrant blend of dried thyme, sesame seeds, sumac, and salt, mixed with olive oil. The za’atar mixture infuses the dough with its earthy, tangy, and herbaceous notes, creating an unforgettable flavor profile.
Beyond za’atar, manakish offers endless possibilities for customization. Cheese, particularly Akkawi or halloumi, is a common and delicious choice. Ground meat, often seasoned with spices and onions, adds a hearty and savory element. Spinach, vegetables, and even eggs can be incorporated to create a unique and personalized manakish experience.
The preparation process is a feast for the senses. The aroma of baking dough mingling with the fragrant spices fills the air as the manakish bakes in a hot oven or on a traditional saj. The result is a warm, crispy flatbread with a soft and chewy interior, bursting with flavor.
Manakish is more than just food; it’s a cultural symbol, representing warmth, hospitality, and shared meals. Whether enjoyed as a quick breakfast, a light lunch, or a satisfying snack, manakish offers a delicious and authentic taste of the Levant.