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Malfoof, also known as stuffed cabbage rolls, is a popular Middle Eastern dish made with cabbage leaves that are filled with a seasoned mixture of ground beef or lamb, rice, and spices. The filling is then rolled up in the cabbage leaves and cooked in a flavorful tomato-based sauce.

Malfoof is typically served as a main course and can be accompanied by a variety of sides such as rice, salad, or bread. It is a traditional dish in Lebanon, Syria, and other countries in the Levant region, and variations of it can be found in different cuisines around the world.

Malfoof Ingredients

For The Filling


Dressing For The Malfoof


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