Malaysian Mee Soto is a popular noodle soup dish that is commonly found in Malaysia and Singapore. It is made with yellow eggnoodles, chicken broth, and a blend of aromatic spices such as lemongrass, turmeric, and ginger.
The dish typically includes shredded chicken, sliced hard-boiled egg, fried shallots, and bean sprouts as toppings. Some variations also include potatoes, tofu, and prawns.
Mee Soto is often served with a side of sambal belacan, a spicy condiment made with chili peppers and shrimp paste, and a wedge of lime for added tanginess.
This dish is a favorite among locals and visitors alike, and is often enjoyed as a hearty breakfast or lunch option. It is also commonly sold at hawker centers and street food stalls, where customers can enjoy a delicious bowl of Mee Soto for a reasonable price.
