Makhariya is a traditional Indian snack that hails from the western state of Rajasthan. This delightful treat is characterized by its unique combination of sweet and savory flavors, creating a satisfying and crunchy snack that’s perfect for enjoying with a cup of tea.
The key ingredient in Makhariya is besan, which is chickpea flour. This flour is mixed with various spices such as cumin seeds, ajwain seeds, and asafoetida (hing) to create a flavorful and savory dough. The spices add a distinct and aromatic profile to the snack, while the asafoetida provides a subtle garlicky flavor.
The dough is then rolled out into thin sheets, which are traditionally cut into diamond or square shapes. These shapes not only give Makhariya its distinctive appearance but also provide a delightful crunch when the snack is fried.
Once the shapes are cut, the pieces are deep-fried in hot oil until they become crisp and golden. The frying process results in a satisfyingly crunchy texture and imparts a mild, nutty flavor to the snack.
One of the unique features of Makhariya is its versatility in taste. While the savory spices create a bold flavor, the snack is often sprinkled with powdered sugar, providing a delightful sweet contrast. This blend of sweet and savory flavors is what makes Makhariya stand out.
Makhariya is enjoyed as a popular tea-time snack in Rajasthan and other parts of India. Its combination of textures and flavors makes it a beloved treat, whether you’re savoring it with a hot cup of chai or munching on it as a standalone snack. The balance of sweet and savory elements in Makhariya ensures it appeals to a wide range of palates and is a delightful representation of India’s diverse and flavorful cuisine.