Lebanese Tabbouleh

Lebanese Tabbouleh is a popular Middle Eastern salad that is made with fresh parsley, mint, tomatoes, onions, and bulgur wheat. It is often served as a side dish or as part of a mezze platter.

To make Tabbouleh, the parsley and mint are finely chopped and mixed with cooked bulgur wheat, diced tomatoes, chopped onions, and a dressing made of lemon juice, olive oil, and salt. The salad is then tossed together and served chilled.

The fresh herbs and juicy tomatoes give this salad a bright and refreshing taste, while the bulgur wheat adds a nutty flavor and a satisfying texture. The dressing adds a tangy and savory element to the dish, making it a perfect accompaniment to grilled meats or as a light and healthy snack.