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Lahmajun, also known as Turkish pizza, is a popular Middle Eastern and Turkish dish. It consists of a thin, round piece of dough that is topped with a mixture of minced meat (usually lamb or beef), tomatoes, onions, peppers, and spices. The meat is often seasoned with a blend of spices that may include cumin, paprika, and cinnamon.

After the toppings are added, the lahmacun is baked in a hot oven until the crust is crispy and the meat is cooked through. Lahmajun is typically served with fresh herbs, such as parsley or mint, and a squeeze of lemon juice.

Lahmacun is a popular street food in Turkey, and it is often served as a quick and easy meal. It can be eaten as a snack, or as a main dish, depending on the size of the lahmacun. It is commonly found in Middle Eastern restaurants and Turkish kebab shops, and is enjoyed by many people around the world.



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