Putu Ayu: A Delightful Indonesian Steamed Cake
Discover the sweet and fluffy goodness of Putu Ayu, a traditional Indonesian steamed cake that’s both visually appealing and incredibly delicious. This little green cake, speckled with grated coconut, is a beloved snack enjoyed across the Indonesian archipelago. Its name, “Ayu,” which means “beautiful” in Javanese, perfectly reflects its charming appearance.
What makes Putu Ayu truly special is its unique texture. Steamed to perfection, the cake is incredibly soft and airy, almost melting in your mouth. The Pandan flavoring gives it a fragrant aroma and a vibrant green color, derived from natural Pandan leaves. The generous topping of freshly grated coconut adds a delightful contrast in texture and a subtly salty flavor that complements the sweetness of the cake.
The preparation of Putu Ayu involves steaming a batter made from rice flour, tapioca flour, sugar, coconut milk, and Pandan extract. This batter is carefully poured into small, fluted molds that have been pre-lined with grated coconut. The steaming process is crucial, ensuring the cake rises beautifully and achieves its signature fluffy consistency.
Putu Ayu is more than just a snack; it’s a taste of Indonesian culinary heritage. Often found at traditional markets and street food stalls, it’s a quick and satisfying treat enjoyed at any time of day. Whether you’re a seasoned foodie or just looking for a new and exciting culinary experience, Putu Ayu is a must-try that will leave you wanting more. Its delicate flavor and pleasing texture make it a truly unforgettable Indonesian delicacy.
So, the next time you’re looking for a delightful and authentic Indonesian treat, be sure to seek out Putu Ayu. You won’t be disappointed!