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Krakelingen is a type of Belgian pastry that is similar to a cookie or biscuit. It is typically made from a simple mixture of flour, butter, sugar, and eggs, which is shaped into a twisted or knotted rope-like form before being baked until golden brown and crispy.

The finished product has a light and delicate texture and a subtle sweetness that pairs well with coffee or tea. Krakelingen is a popular snack or dessert item in Belgium, and is often enjoyed during the Christmas season or as an afternoon treat.

Krakelingen Ingredients


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