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Knafeh, also known as kunafa or knafah, is a delectable Middle Eastern dessert that tantalizes the taste buds with its delightful combination of textures and flavors. This dessert starts with a base of shredded phyllo dough, creating a crunchy, golden layer that envelops a sweet and creamy filling, often made from cheese. The entire creation is soaked in a fragrant sugar syrup, infused with the subtle notes of ingredients like orange blossom water or rosewater.
Knafeh is a visual delight, often garnished with crushed pistachios for an extra layer of texture and nutty flavor. This beloved dessert captures the essence of Middle Eastern culinary traditions and is cherished for its unique blend of textures, ranging from the crispy exterior to the soft, cheesy interior, all bathed in aromatic syrup. Whether enjoyed on special occasions or as a sweet treat, Knafeh is a culinary gem celebrated for its delicious complexity.

Ingredients For Syrup


Main Ingredients


Ashta Cream Filling



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