Download ImageKlepon Ingredients250 gr glutinous rice flour50 gr rice flour1 tsp baking powder250 ml waterA pinch of salt3-4 drops of pandan pasteAmount of water for boilingFillingPalm SugarCoating (Mix Then Steam)Shredded coconutA pinch of saltInstructions1. Mix all the ingredients.2. Form into balls, then stuff with palm sugar3. Boil them in water until floating. Take them out.4. Coat in shredded coconut. Served. Source : www.instagram.com