Klepon Daun Suji (Suji Leaf Klepon)

suji leaf water ingredients

5 sheets of suji leaves, a bit small1 pandan leaf220 ml of water

steps

Cut Suji Leaves And Pandan Leaves Then Pour Water Then Blender Until Smooth. Filter Ready to Use. This is what is used for kneading flour, not until it’s finished from the blender

ingredients

150 gr white glutinous rice flour @rosekuliner1 tbsp muncung rice flour @rosekuliner22 tbsp suji leaf waterpinch of salt100 gr brown sugar in a comb for stuffingSteamed grated coconut to taste (coconut + a little salt stir well)Enough water to boil

steps

1. Prepare a container enter the white glutinous rice flour & rice flour and mix well. Pour the suji water little by little while kneading until it can be scavenged.2. Take the dough to taste then round it then flatten then give the brown sugar filling then close / round it until everything is covered3. Boil in boiling water cook until it floats the sign is cooked.4. Remove and roll into grated coconut that has been steamed. Ready to be served