Khoresht Fesenjan, also known as Fesenjoon, is a Persian stew made with chicken or duck in a rich, thick sauce made from pomegranate molasses and ground walnuts. It is traditionally served with saffron rice and is a popular dish in Iranian cuisine.
To make Khoresht Fesenjan, chicken or duck pieces are first fried and set aside while a mixture of onions, ground walnuts, and pomegranate molasses is slowly cooked until thickened. The chicken or duck is then added back to the sauce and simmered until tender and cooked through. The dish is typically seasoned with salt, pepper, and sometimes cinnamon or turmeric, depending on personal preference.
Khoresht Fesenjan has a unique, slightly tangy flavor from the combination of pomegranate molasses and walnuts, which gives the dish a slightly sweet and sour taste. It is a hearty and comforting dish, perfect for cold winter evenings.