Khageena is a popular Pakistani dish made with scrambled eggs that are cooked with onions, tomatoes, green chilies, and spices. The dish is typically served for breakfast and is often accompanied by parathas, puris, or naan.
To make Khageena, the onions and tomatoes are first sautéed in oil until they are soft and translucent. The eggs are then whisked together and added to the pan, along with the chopped green chilies and spices such as cumin, coriander, and turmeric. The mixture is then cooked over low heat, stirring frequently, until the eggs are fully cooked and fluffy.
Khageena can be served on its own as a main dish or as a side dish to accompany other breakfast items. It is a simple and satisfying dish that is packed with flavor and nutrition, and is a staple in many Pakistani households.