Egg and potato stir fry masala is a popular Indian dish made with diced potatoes, scrambled eggs, and spices. The potatoes are first boiled until tender and then stir-fried with beaten eggs and a blend of aromatic spices such as cumin, turmeric, coriander, and chili powder.
This dish is commonly served for breakfast or brunch and is a great option for those looking for a hearty and flavorful meal. It can be eaten on its own or served with bread, rice, or any other preferred accompaniment.
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