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Kebbet Roheb, also known as raw kibbeh or kibbeh nayyeh, is a traditional Levantine dish made with ground raw beef or lamb mixed with fine bulgur wheat and spices such as cinnamon, allspice, and cumin. The mixture is kneaded together until it forms a smooth dough-like consistency and is then typically served with fresh mint leaves, sliced onions, and pita bread.

It is a popular dish in Lebanon, Syria, and other neighboring countries. The dish is often enjoyed as an appetizer or mezze dish, and is best when made with the freshest and highest quality ingredients.

Kebbet Roheb Ingredients


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