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Kali Mirch Murghi, also known as Black Pepper Chicken, is a flavorful and aromatic Indian dish made with chicken and a rich blend of spices, predominantly black pepper. Here’s a description of Kali Mirch Murghi:

Kali Mirch Murghi begins with bone-in chicken pieces, such as chicken thighs or drumsticks, which are marinated in a mixture of yogurt, ginger-garlic paste, and a variety of spices. The key ingredient in this dish is black pepper, which gives it its distinct flavor and spiciness.

The marinated chicken is then cooked in a pan or pot with a combination of onions, tomatoes, and other aromatic spices. The dish is slow-cooked to allow the flavors to meld together and the chicken to become tender and juicy.

As the dish simmers, the black pepper imparts a bold and peppery taste, while the other spices, such as cumin, coriander, and turmeric, add depth and complexity to the flavor profile. The onions and tomatoes contribute to the rich and luscious gravy that coats the chicken.

The final result is a delectable and fragrant Kali Mirch Murghi dish, with succulent chicken pieces coated in a thick, flavorful sauce. The dish is typically garnished with fresh cilantro or coriander leaves for a burst of freshness and served with naan bread, rice, or roti.

Kali Mirch Murghi is known for its aromatic blend of spices and the prominent flavor of black pepper. It offers a balance of heat, warmth, and spiciness that is sure to tantalize the taste buds. Whether enjoyed as a main course or part of a festive spread, Kali Mirch Murghi is a delightful dish that showcases the rich culinary heritage of Indian cuisine.



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