Kachoomar raita is a refreshing side dish that is commonly served with Pakistani and Indian cuisine. It is made by mixing together chopped tomatoes, onions, green chillies, and coriander leaves with yogurt and a few spices. The result is a tangy and slightly spicy dip that pairs well with spicy curries, rice dishes, and grilled meats.
To make kachoomar raita, start by chopping up fresh tomatoes, onions, and green chillies into small pieces. Finely chop some coriander leaves and set them aside. In a mixing bowl, whisk together some plain yogurt, salt, cumin powder, and chaat masala until smooth. Then add the chopped vegetables and mix well. Let the raita chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Kachoomar raita can be customized to your taste by adjusting the amount of spices and chillies used. It can also be made ahead of time and stored in the refrigerator for a few days. This versatile side dish is a perfect addition to any meal and adds a cool and refreshing contrast to spicy dishes.