Japchae

Ingredients

250 gr korean vermicelli or sweet potato noodle200 gr beef steak, thinly sliced1/2 carrot, julienned1 bell pepper, julienned1/2 onion, chopped1 bunch spinach3-4 tbsp oil2 eggs

Beef Marinade

1 tbsp soy sauce1 tsp sesame oil1 garlic cloves, grated1 tsp sugar

Sauce (Premixed)

3 garlic cloves, grated2 tbsp sugar1 tbsp brown sugar4-5 tbsp soy sauce1 tbsp dark soy sauce1 tbsp sesame oil

Steps

1. Marinate beef with the marinade ingredients set in the fridge for 15-30 mins, and briefly pan fry beef until just cooked2. Blanch spinach for a min, shock in cold water and squeeze out water as much as possible3. Beat eggs with a pinch of salt and make 2 thin layer omelette eggs, with non stick pan over the lowest flame, and slice into thin strips4. Cook vermicelli noodle according to package5. Heat oil in a pan or wok, over high heat, stir fry and toss bell pepper, carrot, and onion briefly less than a min6. Add vermicelli noodle, beef, spinach and the sauce mixture, toss well for 2-3 mins7. Remove from heat, mix noodle with the egg. Enjoy