Honey-glazed Carrots

Ingredients

5 carrots sliced3 tbsp butter1 tbsp honeySalt and pepperDried herbs (Oregano, rosemary, thyme..)

Steps

In a saucepan, melt the butter on low heat. Mix in the honey and herbs.Season with salt and pepper to taste.Place your carrots on a baking sheet and pour the glaze on top. Toss so that all sides are coated.Place them in a preheated oven on 200 degrees for 30 minutes or until the carrots are caramelized.Serve with your favorite dip or as a side to steak!