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Homemade sausage rolls are a classic British snack that consists of sausage meat wrapped in flaky pastry. The sausage meat is often seasoned with a blend of herbs and spices, and the pastry can be either puff pastry or shortcrust pastry. The rolls are typically baked until the pastry is golden brown and crispy, and the sausage meat is cooked through.

To make homemade sausage rolls, the sausage meat is mixed with herbs and spices, such as sage, thyme, and nutmeg, to give it a savory flavor. The meat mixture is then shaped into logs and wrapped in the pastry. The pastry is then brushed with an egg wash to give it a shiny and golden finish.

Sausage rolls can be served hot or cold and are often enjoyed as a snack or a light meal. They are a popular party food and are often served at picnics, buffets, and other gatherings. Homemade sausage rolls are a delicious and satisfying treat that are easy to make and are sure to impress your friends and family.

Homemade Sausage Rolls Ingredients


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